diver.net

Re: Cooking lobsters humanely





[ Follow Ups ] [ Post Followup ] [ California Scuba Diving BBS ] [ FAQ ]

Posted by Tunnel Rat Richard on October 19, 2005 at 11:25:00:

In Reply to: Cooking lobsters humanely posted by Chris on October 18, 2005 at 22:04:30:

Upon defrosting and cooking, lobsters seem to me to taste even better when stored frozen in (milk) half-and-half instead of water-- the milk fat seems to penetrate the lobster meat before it solidifies, acting as a sort of marinade. Lobsters deep-frozen in this way last for well over a year. (I freeze individual tails in separate heavy-duty plastic freezer bags, so that I can defrost and eat just one at a time.)



Follow Ups:


Name:
E-Mail:
Subject:
Message:
Optional Link URL:
Optional Link Title:
Optional Image URL:
Post Background Color: White     Black
Post Area Page Width: Normal   Full
You must type in the
scrambled text key to
the right.
This is required to
help prevent spam bots
from flooding this BBS.
capcha
Text Key:

      


diver.net